How to Cook Sauteed Bay Scallops Episode 46

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Bay Scallops (dry packed if possible), 1lb • Clarified Butter, 2T • (or 1T butter + 1T vegetable oil) • White Wine, 2 oz • Lemon Juice, 1T • Butter, 1T • Fresh Parsley chopped, 2T • Kosher Salt and Pepper • Pat scallops dry with paper towels. • Salt and pepper. • Heat 2T of clarified butter or 1T butter with 1T vegetable oil in large non-stick pan. • Brown scallops on med-high heat for about 1 minute per side. • Remove scallops from pan. • Add white wine and lemon juice. Boil off alcohol for about 1 minute. • Add 1 T butter and turn off heat. • Add scallops back to pan then add chopped parsley. • Serve with rice, couscous, or pasta. • Check out the rest of our Ed's Kitchen Simple Videos here: • / @kitchensimpletv • Find recipes and more on our website: • http://kitchensimple.tv/ • Please visit our other channels! • Chillaxin Channel - relaxing slow TV videos. • / @chillaxinchannel8255 • Ed's Travel Simple • / @edstravelsimple609 • Ed's Random Walk • / @edsrandomwalk3186

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