Easy Tuscan RIBOLLITA SOUP Recipe Tuscany Power Soup

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This is a healthy version of Italian Tuscan Ribollita soup using • parmesan cheese rinds to add a lot of flavor. This is one of • my all time favorite soups. Enjoy. • Healthy Tuscan Ribollita Soup Recipe ~ Parmesan Cheese Rind • 4 cups chicken broth - homemade or store bought • 1 - 40oz can white beans - northern or cannellini • 1 tbsp extra virgin olive oil • 1 cup diced carrots • 1 cup diced onions • 1 package frozen, chopped spinach, thawed and drained • 1- 15oz can diced tomatoes • 1 tbsp minced garlic • salt and pepper • 1 tbsp tomato paste • 1 Tbsp Italian seasoning • 1 bay leaf • couple sprigs of thyme • 1-2 nice size pieced of parmesan cheese rind • 1/2 cup of chopped fresh parsley and/or basil • In soup pan add 1-2 tbsp olive oil, carrots, • onions, minced garlic and salt and pepper. • Stir and cook for 3-5 minutes until veggies are • tender. • Add tomato paste, stir and cook for 1 minute. • Add diced tomatoes, beans, spinach and stir. • Add chicken broth, bay leaf, thyme sprigs, • Italian seasonings and parmesan rinds. • Stir, bring up to boil, reduce heat and simmer • for 30 minutes. • Right before soup is done add the fresh chopped • parsley and/or basil. Stir and its ready. • Served over toasted garlic ciabatta bread slices • and garnish with grated parmesan cheese and • chopped parsley. • One of my favorites. Enjoy. • • Subscribe to my YouTube channel for updates on new episodes • / @tesscooks4u • • I have always loved to cook. Just my husband and I for over • 30 years. • Wanted to share my kitchen with you and hope you enjoy • some recipes I cook and have created over the years. • Lets have some fun with cooking to soothe the soul. • Today is the time to enjoy a piece of yesterday for • tomorrow. • • EMAIL - Please ask a question • [email protected] • Follow me at: • Youtube: / @tesscooks4u • Facebook: / tesscooks4u • Google+: https://plus.google.com/u/0/b/1183455... • Pinterest: / tesss-kitchen-recipe-videos • Email: [email protected]

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