LowCarb Buffalo Shrimp Lettuce Wraps

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Meet your new favorite low-carb lunch. It's super-flavorful, fresh, and it's ready in under an hour! • Looking for more meatless buffalo meals? You gotta try our whole roasted buffalo cauliflower. It's gorgeous. • INGREDIENTS • 1/4 tbsp. butter • 2 garlic cloves, minced • 1/4 c. hot sauce, such as Frank's • 1 tbsp. extra-virgin olive oil • 1 lb. shrimp, peeled and deveined, tails removed • Kosher salt • Freshly ground black pepper • 1 head romaine, leaves separated, for serving • 1/4 red onion, finely chopped • 1 rib celery, sliced thin • 1/2 c. blue cheese, crumbled • • DIRECTIONS • Make buffalo sauce: In a small saucepan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn heat to low while you cook the shrimp. • Make shrimp: In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the buffalo sauce, tossing to coat. • Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese. • • Full Recipe https://www.delish.com/cooking/a26331... • Credits https://www.delish.com/cooking/a26331...

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