How to Make Potato Soup

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An easy and delicious creamy potato soup recipe that can be made in just one pot! • ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ • Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. • Full Printable Recipe: https://sugarspunrun.com/creamy-potat... • Immersion Blender (Affiliate Link): https://amzn.to/2LTmxig • Le Creuset Dutch Oven (Affiliate Link): https://amzn.to/2XeiG0S • Blender (Affiliate Link): https://amzn.to/2WLR02P • Ingredients • 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg) • 6 strips (uncooked) bacon cut into small pieces • 3 Tablespoons butter • ⅓ cup all-purpose flour 42g • 1 medium yellow onion chopped (about 1.5 cup/200g) • 3 large garlic cloves minced • 4 cups chicken broth 945ml • 2 cups milk 475ml • 2/3 cup heavy cream 155ml • 1 ½ teaspoon* salt • 1 teaspoon ground pepper • 1/4 - 1/2 teaspoon ancho chili powder** • 2/3 cup sour cream 160g • Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional • Instructions • 00:00 Introduction • 00:27 Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. • 01:07 Remove bacon pieces and set aside, leaving the fat in the pot. • 01:21 Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). • 01:39 Add garlic and cook until fragrant (about 30 seconds). • 02:01 Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). • 02:25 Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well. • 03:40 Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes). • 04:00 Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (this is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.). • 04:50 Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well. • 05:15 Allow soup to simmer for 15 minutes before serving. • 05:20 Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy! • Notes • *I recommend starting with a more reserved amount of salt and then adding more as needed, the amount of salt needed will vary depending on the type/brand of broth you use • **If you haven't used ancho chili powder before, I recommend starting with 1/4 teaspoon and then taste-testing before increasing to 1/2 teaspoon if you like the taste. • ***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / suga. . • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

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