Easy Traeger Smoked Chicken Breasts TENDER AND JUICY

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*Smoked on Traeger Century 885* • This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. This chicken can be made with any smoker or pellet grill using the perfect temperature. • My Channel Link • / @staysnatched • 🚨SUBSCRIBE | COMMENT | LIKE | SHARE • 🚨FOLLOW ME: • *********************************************** • Instagram: / stay_snatched • Facebook: / staysnatchedtoo • Pinterest: / staysnatched • Email Me: [email protected] • *********************************************** • Here is a link to the full printable recipe: • https://www.staysnatched.com/traeger-... • Ingredients • 1 pound skinless chicken breasts • 3 tablespoons soy sauce Omit the soy sauce for dry rub only chicken. • 1 teaspoon brown sugar or sweetener • 1/2 teaspoon smoked paprika • 1/2 teaspoon chili powder • 1/4 teaspoon onion powder • 1/4 teaspoon garlic powder • salt and pepper to taste • Instructions • If you plan to marinate the chicken, combine the chicken, soy sauce, and spices in a bowl or plastic bag. Cover and marinate in the fridge 30-minutes to overnight. • If you plan to make dry rub chicken, coat both sides of the chicken breasts in spices. Ensure the chicken is fully coated and add additional spice as necessary. If you have trouble getting the spices to stick, use olive oil. • Preheat the smoker to 225 degrees. • Add the chicken breasts. Smoke until the chicken reaches an internal temperature of 165 degrees. This can take 1-2 hours. Use a probe or meat thermometer to test the internal temperature. Insert the meat thermometer or probe into the thickest part of the chicken breast.

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