Kartoffelgratin Kartoffelauflauf ohne Vorkochen

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Made simply with thinly sliced potatoes, cooked in a creamy sauce. The ultimate comfort food and an easy side dish for any type of meal. • #potatogratin #au-gratin-potatoes #thanksgiving • Ingredients for 4 to 6 servings: • 8 oz (200 g) sour cream, crème fraîche or cream cheese • 1/2 cup (120 ml) milk or whipping cream • ¼ tsp salt (more to taste) • Pepper (to taste) • Nutmeg, freshly grated (to taste) • 1 - 2 sprigs of thyme or rosemary • 2 lb (1 kg) potatoes. Recommendation: all-purpose potatoes (medium starch potatoes) • 5 oz (150 g) cheese • Instructions: • 1. Mix the sour cream, milk, salt, pepper, nutmeg and thyme or rosemary well. • 2. Peel and wash the potatoes. • 3. Slice potatoes thinly (2-3 mm / about 1/8 inch thick). • 4. Preheat the oven to 180 ° C / 350 ° F. • 5. Add the sliced potatoes to the sauce and mix well. • 6. Transfer the mixture to a baking dish. Flatten the surface. • 7. Grate about 5 oz (150 g) cheese on top of the potatoes. • 8. Cook the gratin 45 - 60 minutes at 180°C / 350°F, until the potatoes are tender (test by poking the potatoes with a fork, paring knife, or skewer). • 9. If the cheese crust begins to get too dark, cover with aluminum foil. • 10. Garnish with thyme or rosemary, if desired. • contact: [email protected] • Gülcan Klein, Maria Montessoristraat 1 B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57

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