How to make Cantonese duck at home Very easy recipe

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Fancy making Chinese roast duck at home? I've made it easy for you with this simplified recipe. It has all the great taste that you will find in a Chinese restaurant, but with minimal effort. This is a recipe for Cantonese roast duck which is from the Southern part of china. Not to be confused with Peking roast duck which is from the Northern part of china • Suggested Next Video • ==================== • How To make Thai grilled Chicken - • How to make Thai Grilled Chicken - Ga... • Best Asian Cooking Supplies on Amazon • ===================================== • USA: https://amzn.to/2zxIfE3 • UK: https://amzn.to/3en91h4 • Do you want to listen to a free audio book? • =========================================== • Try Audible free for 30 Days • =========================================== • UK: https://amzn.to/2Lg7pcN • USA: https://amzn.to/3dedLVM • Burmese Recipes Cookbook: https://amzn.to/2OMwJHp • Note: This channel is a member of the Amazon affiliate program. It does not cost any extra to purchase through these links and this channel will receive a small commission for any purchases made which will help to support the running of the channel • Method Ingredients - Courtesy of viewer Sean Michael • ============================================== • -1 teaspoon of salt and 1 teaspoon of five spice powder, and rub all over the duck. Place duck in the fridge for an hour. • -Marinade: 500ml water, 3 tablespoons honey, 1 tablespoon Shaoxing wine, 1 teaspoon dark soy sauce, 1 tablespoon hoisin sauce. Heat in a pan until hot. • -Pour the hot marinade over the duck and let it dry out overnight. Keep the sauce, add roasting juices to the pot and simmer to make a gravy. • -Roast at 180c / 350 f according to the weight of the duck. Turnover halfway.

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