Rosca de Reyes











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Rosca INGREDIENTES: • 4 tazas (812 gramos) harina • 4 Huevos • 2 paquetes (0.5 gramos) de levadura • 1/2 taza (4 onzas) de leche • 1 taza (198 gramos) de azucar • Ralladura de naranja y limon • 1 cucharada de vainilla • 3/4 taza (171 gramos) mantequilla • Decoracion INGREDIENTES: • Ate (dulce) de guayaba y mango • Cerezas • 1 Huevo • Pasta INGREDIENTES: • 1 taza (128 gramos) de harina • 1/2 taza (100 gramos) de azucar • 1 taza (205 gramos) de manteca • MUSIC CREDIT: Nicolai Heidlas Colorful Spots Super Extended Low Tree Come Back Home • INGREDIENTS FOR BREAD: • 4 cups of flour • 4 eggs • 2 yeast packets • 1/2 cup of milk • 1 cup of sugar • orange and lemon zest • 1 tablespoon of vanilla • 3/4 cups of butter • DECORATION INGREDIENTS: • Ate (ate is a Mexican sweet candy produced from the guayaba fruit) These candies come in different flavors and colors- traditionally we use the green, the red, and the brown) • cherries • 1 egg to varnish • • Sweet Paste Ingredients: • 1 cup of flour • 1/2 cup of sugar • 1 cup of lard • MUSIC CREDIT: Nicolai Heidlas Colorful Spots Super Extended Low Tree Come Back Home • #RecetasDeMiMama #ComidaMexicana #RoscaDeReyes

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