Strawberry Crumb Bars Crumb Bars Recipe

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Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a quick and easy dessert. You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these. • What you'll need: • 1 1/2 cups flour • 3/4 cup sugar, divided • 1/2 tsp baking powder • 1/8 tsp salt • 1 large egg • 1/2 cup butter, cold and cubed • 1 lb fresh strawberries* • 2 Tbsp cornstarch • In a food processor, combine flour, 1/2 cup sugar, baking powder and salt. Add in cold cubed butter and egg and pulse until fine crumbs form. You can also do this by hand with a fork or pastry cutter in a large bowl. In another bowl, combine strawberries, remaining 1/4 cup sugar and cornstarch until berries are coated evenly. Grease an 8 x8 glass baking dish. Pour in 2/3rds of the crumb mixture and press firmly into the bottom. Pour strawberry mixture over top and then top with remaining crumbs. Bake in a preheated 350*F oven for 40-45 minutes. Let cool and then serve either by themselves or with a scoop of vanilla ice cream. Makes 9 bars. Enjoy!! • *you can also use frozen whole strawberries without syrup if you cannot find or get fresh berries. • My Links: • Google+: https://plus.google.com/+croutoncrack... • Facebook: / 549691821747028 • Pinterest: / crackerjackj • Music by Kevin MacLeod: (http://incompetech.com)

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