Pasta Fagioli Recipe Food Challenge DAY 27

############################# Video Source: www.youtube.com/watch?v=kHFg_HlNwHU

Don’t forget guys, if you like this video please “Like” and “Share” it with your friends to show your support – it really helps me out! If there’s a specific recipe of Laura in the Kitchen you’d like to see me try for the first time on my challenge, let me know in the comments down below or on any of my other social media accounts! See you on Tuesdays Thursdays :) • ***************************************** • I’m trying a new recipe of Laura in the Kitchen almost every day and then share all of those experiments on Tuesdays Thursdays. In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below ;)). • P.S. if you want to have a sneak peak at the recipes of Laura in the Kitchen cookbook, then don’t forget to visit my other social media accounts, as I’m sharing one recipe-trying every week! • • SUBSCRIBE not to miss my new videos! http://tinyurl.com/gr8q4fd • • Facebook: / rutasyummychallenge • Google+: https://plus.google.com/+RutasChallenge • Instagram: / rutaschallenge • Pinterest: / rutachallenge • Twitter: / rutaschallenge • ***************************************** • My last video: • Linguine with Spicy Shrimp (Al Diavlo... • How to cook beans (Minestrone Soup Recipe): • Minestrone Soup Recipe [Food Challeng... • How to make homemade crushed tomatoes (Basic Tomato Basil Marinara Sauce Recipe): • Basic Tomato Basil Marinara Sauce R... • How to make homemade whole tomatoes (Chicken Cacciatore Recipe): • Chicken Cacciatore Recipe [Food Chall... • Laura's original recipe: • Pasta Fagioli Recipe/How To Video by ... • ***************************************** • RECIPE • DAY 27 – Pasta Fagioli • Serves 4-6 • Ingredients: • 3 (15oz cans) (1.3 kg in total) Cannellini Beans [drained and rinsed] • 1 Medium Onion [diced] • 2 Stalks of Celery [diced] • 2 Cloves of Garlic [not chopped] • ½ cup (150 g) Marinara Sauce (or any leftover tomato sauce (crushed tomatoes, tomato puree, etc.) you have around) • 3 Tbsp (40 g) Extra Virgin Olive Oil • Salt Pepper (to taste) • 7 ½ cups (1.8 l) Water • 1 ½ cup (150 g) Ditalini Pasta (or any short cut pasta) • 4 or 5 Fresh Basil Leaves [roughly torn] • NOTE: if you are going to boil the beans yourself, then follow these steps: • 1) Take about 500 g of dry white beans. Sort through the beans and discard any that are shriveled or discolored, as well as any stems, debris or dirt. Then wash them. • 2) Put the beans into a big bowl, fill it with cold water, put the lid on and leave it overnight (they should at least double in size). • 3) Rinse the beans in a colander after soaking, put them into a big pot, cover with cold water (it should cover the beans by 2.5-5 cm), add 1 Tbsp (15 g) of vegetable or olive oil (to cut down on excessive foam and boil-over while the beans are cooking), place the lid on and bring to a boil. • 4) Once boiling remove the lid, reduce to low to medium heat and, mixing and adding evaporated water periodically (to insure even cooking), simmer for around 45 min. Then add a little bit of salt (adding it earlier would prevent the beans from becoming tender), and continue cooking for 15 more minutes. DONE! • Process: • 1) In a large soup pot over medium heat sauté the onions and celery with the olive oil until the veggies are soft and translucent but not browned for about 5 minutes. • 2) Add the garlic and beans and give it a nice stir. Add the water and tomato sauce, cover with a lid and cook for 45 minutes on medium heat (check every 20 minutes or so to make sure nothing’s sticking). • 3) Add the pasta, season well with salt and pepper, and cook uncovered for 10 minutes or until the pasta is cooked. • 4) Once the pasta is cooked, turn the heat off and add a few fresh leaves of basil and serve up! • Recipe by: Laura Vitale • Edited by: Ruta

#############################

New on site