The best ham and cheese tortilla wraps

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Check my simple recipe for mince beef and cheese wraps: • How to make mince beef and cheese wraps • Ham and Cheese Tortilla Wraps Recipe • Ingredients: • 2 plain tortilla wraps • 150g Comté cheese (or mozzarella, grated) • 3 tablespoons mayonnaise (store-bought or homemade) • 1 teaspoon wholegrain mustard • 8 slices of ham • 2 tomato, thinly sliced (optional) • Instructions: • Prepare the Mayo-Mustard Mix: • In a small bowl, mix 2 tablespoons of mayonnaise with 1 teaspoon of wholegrain mustard. Set aside the remaining tablespoon of mayo for later. • Assemble the Wraps: • Lay the tortillas flat and spread a thin, even layer of the mayo-mustard mix on one side of each wrap. • On half of the wrap, sprinkle a generous amount of grated cheese. • Add slices of tomato (if using) over the cheese. • Place 4 slices of ham on top, followed by a bit more grated cheese. • Fold the tortilla in half, covering the filling. • Toast the Wraps: • Preheat a non-stick pan over medium heat. • Lightly spread the remaining tablespoon of mayonnaise on the outside of each folded wrap (this will give a golden, crispy finish). • Place the wraps in the pan and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese has melted. • Serve: • Remove from the pan, slice in half, and serve immediately. • Enjoy your delicious, quick ham and cheese tortilla wraps! • Homemade Mayonnaise Recipe • Ingredients: • 1 egg yolk • 1 teaspoon Dijon mustard • 1 teaspoon white wine vinegar or lemon juice • 150ml neutral flavour oil • Salt and pepper, to taste • Instructions: • Prepare the Ingredients: • In a medium bowl, whisk together the egg yolk, Dijon mustard, and vinegar or lemon juice until smooth. • Slowly Add the Oil: • While whisking continuously, very slowly drizzle in the oil. Start with just a few drops at a time until the mixture begins to thicken. • As the mayonnaise thickens, you can gradually add the oil in a thin, steady stream. • Whisk Until Thick: • Keep whisking and adding oil until you’ve used all of it, and the mixture becomes thick and creamy. • Season: • Once the mayonnaise is ready, season with salt and pepper to taste. If you prefer a tangier flavour, you can add a little more vinegar or lemon juice. • Store: • Transfer the mayonnaise to an airtight container and refrigerate. It should last for up to 3 days. • --------------------------------------------------- • ✅Support the channel by joining the Cooking never stops community! on Patreon: ➡️http://bit.ly/3m3M6Ru • --------------------------------------------------- • ✅Check my online merch store with delivery worldwide by clicking the link below: • ➡️https://teespring.com/en-GB/stores/ki... • Buy something for yourself or as a present for cooking enthusiasts. • (A part of the profit will go towards supporting this channel so I can continue to provide you with free content each week, thank you!) • --------------------------------------------------- • ✅If you enjoy my content keep in mind that I post homemade recipes every week, so subscribe to the channel by clicking the link below 👇👇👇 • / @kitchendraft • --------------------------------------------------- • ✅For any video requests or recipe ideas, please leave a comment below • --------------------------------------------------- • ✅For collaborations and cooking related brand deals: [email protected]

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