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ALOO KATLI MASALA MASALEDAR ALOO KATLI ALOO KATLI FRY
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Video Source: www.youtube.com/watch?v=kX1t2owJjDM
Aloo Katli Masala | Masaledar Aloo Katli | Aloo Katli Fry | Masaledar Aloo Fry • • Ingredients: • Potatoes, cut into roundels (katli)- 500 gms • Mustard seeds (Sarson)-1/2 tsp • Cumin seeds(Jeera)- 1/2 tsp • Crushed peppercorns- 1 tsp • Red Chilli Flakes- 1 tsp • Tomato Ketchup- 2 tbsp • Mint leaves, fine chopped - 2 tbsp • Salt - 1/2 tsp or to taste • Oil for deep frying the potato roundels • Oil for sautéing-1 tbsp • Preparation: • Cut the potatoes into roundels • Process : • Take a kadhai put in oil sufficient to deep fry the roundels. • Deep fry the potato roundels (katli) till golden yellow. • Now take 1 tbsp of oil in a kadhai. • When the oil is hot, add the mustard seeds. • Once it splutters, add the cumin seeds, fry for few seconds then add the potato roundels. • Give it a mix. • Now add salt crushed peppercorns. Sauté for a minute. • Add the tomato ketchup. Mix it well so that all the spices ketchup coat the roundels well. • Now add the red chilli flakes finely chopped mint leaves. • Mix well sauté for 2-3 mins. • Serve hot. • • • • Music: https://www.bensound.com/royalty-free...
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