Homemade McDonalds Big Mac Recipe

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Ever wanted to know how to make a Big Mac from home? .....Barry attempts to clone a Big Mac - although I don't toast the buns (personal preference) turned out great and def cheaper on the whole. • Blog http://www.barrylewis.net • Twitter / mrbarrylewis • From Wikipedia: • The Big Mac is a hamburger sold by McDonald's, an international fast food restaurant chain. It is one of the company's signature products. It consists of two 1.6 oz (45.4 g) beef patties, special Mac sauce (a relish variant[1]), iceberg lettuce, American cheese, pickles, and onions, served in a three part sesame seed bun. • The Big Mac was created by Jim Delligatti, one of Ray Kroc's earliest franchisees, who was operating several restaurants in the Pittsburgh area. The Big Mac first debuted at Delligatti's Uniontown, Pennsylvania restaurant in 1967 at a selling price of 45 cents.[2] It was designed to compete with a similar Big Boy sandwich. The sandwich was so popular that it was added to the menu of all U.S. restaurants in 1968.[2] One of its most distinctive features is a middle slice of bread ( club layer) used to stabilize contents and prevent spillage[citation needed]. • The Big Mac is known worldwide and is often used as a symbol of American capitalism. The Economist has used it as a reference point for comparing the cost of living in different countries — the Big Mac Index — as it is so widely available and is comparable across markets. This index is sometimes referred to as Burgernomics. • The name was popularized by a 1974 advertising campaign featuring a list of the ingredients in a Big Mac: Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. • Big Mac Sauce is delivered to McDonald's restaurants in sealed canisters designed by Sealright, from which it is meant to be directly dispensed using a special calibrated sauce gun that dispenses a specified amount of the sauce for each pull of the trigger.[4] Its design is similar to a caulking gun #barrylewis

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