Bettys Basic Buttermilk Biscuits

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Betty demonstrates how to make Basic Buttermilk Biscuits. These are perfect for making country ham biscuits, using Baked Country Ham from Betty's Kitchen. They are also great with butter and/or preserves. • Basic Buttermilk Biscuits • ½ cup butter • 2 cups self-rising flour • ¾ cup buttermilk • cooking oil spray • 2 tablespoons butter, melted • Cut ½ cup butter into 2 cups self-rising flour with a pastry blender or food processor. Continue until the mixture resembles coarse cornmeal. Add ¾ cup buttermilk. Stir gently until dry ingredients are moistened. Turn dough onto a lightly floured surface and knead 3 or 4 times. Roll dough to ¾-inch thickness. Cut with a 2-inch biscuit cutter. Place on a baking sheet that has been sprayed with cooking oil spray. Bake at 425 degrees (F) for 12 to 15 minutes. Brush with melted butter and transfer Basic Buttermilk Biscuits to a nice serving plate. Serve as desired. This recipe should make 12 biscuits. Enjoy! --Betty • Please subscribe: / bettyskitchen • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014 • Also available: The Betty's Kitchen Collection: Second Edition (c) 2013 • *Both can be ordered from http://www.amazon.com or http://www.createspace.com • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • Betty's Website: http://www.bettyskitchen.us • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • Other places to watch Betty's Kitchen: • Facebook: / 166973502092 • Pinterest: / bettyskitchen • Twitter: / myshine • Google+: https://plus.google.com/1088824451018... • ifood.tv: http://www.ifood.tv/bettyskitchen • Roku: http://www.rokuguide.com/channels/bet...

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