Easy Curtido Recipe Spicy Salvadoran Slaw

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With this easy Curtido recipe, you can make this spicy, tangy Salavdoran slaw in minutes! Let stand for 30 minutes and enjoy or pack into a mason jar and let it ferment for even deeper flavor! • Serve Curtido as it is traditionally with Pupusas (curtido para pupusas)! Or with any other rich food that you would serve with American coleslaw. • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • 🖨 PRINT RECIPE HERE: https://pinchandswirl.com/curtido-sal... • INGREDIENTS • ►1/2 cup water • ►1/4 cup white vinegar or apple cider vinegar • ►2 teaspoons kosher salt • ►1 teaspoon dry Mexican oregano • ►1/4 teaspoon crushed red pepper or 1 jalapeño chili, thinly sliced • ►1/4 head green cabbage finely chopped or shredded • ►1 medium carrot shredded and peeled (optional) • ►2 green onions thinly sliced, or white onion • ►SUBSCRIBE FOR MORE VIDEOS: https://www.youtube.com/@pinchandswir... • ►RATE THIS VIDEO! 👍 - I appreciate your help growing the channel • ►SIGN UP for weekly emails (never miss a recipe!): • https://pinchandswirl.com/subscribe/ • ►(and receive this e-cookook: 12 RECIPES TO KNOW BY HEART) • CONNECT WITH ME! • ►WEBSITE: https://pinchandswirl.com/ • ►INSTAGRAM: / pinchandswirl • ►PINTEREST: / pinchandswirl • ►FACEBOOK: / pinchandswirl • #salvadoranfood #pupusas #pinchandswirl

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