Laskonky Josef Holub

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Griliáš - sugar 200g, hazelnuts 100g, and oil 10g. • Base - egg whites 100g, granulated sugar 230g, powdered sugar 60g, and almonds 150g. • Filling - milk 600g, pudding powder 90g, sugar 100g, vanilla sugar (vanilla), butter 600g, and two egg yolks. • #griliash #meringues #christmas #christmascookies #josef_holub #chefjosefholub #czechcuisine

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