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Video Source: www.youtube.com/watch?v=o00sobZaRr4
Oddly satisfying food video will make you hungry. Learn how the bakery gets beautiful patterns on bread. • A single or double slash promotes a large opening but a series of small, delicate slashes create a more intricate design. • Most bread bakers score the dough with a blade to create a weak point and direct the rapid expansion. Without this step, the dough can open in unexpected areas and in a rather chaotic manner. • Some bakers opt for a single, long slash, whereas others prefer lots of small slashes that together form a beautiful, artistic design. Regardless of the scoring choice, the goal is to guide the dough into rising predictably, consistently, and optimally. • Some people spray their knife with cooking spray or oil just before scoring. • You can draw the pattern you want to make on paper before you use it on your bread. • _________________________________________________________________ • Via: • / sourdough_mania • / sourdoughmania • / sourdough_nouveau • Music by Epidemic Sound: https://www.epidemicsound.com/ • _________________________________________________________________ • Don’t forget to turn on notifications, like, subscribe! • Subscribe to You're Gorgeous: https://goo.gl/QWVfMz • Our Social Media: • Facebook: / gorgeous.side • 5-Minute Crafts GIRLY YouTube - https://goo.gl/B7VGSh • For more videos and articles visit: http://www.brightside.me/ • #bread #foodart
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