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Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you're ready to learn how to slice every vegetable, Amy and Epicurious have you covered. • • 00:00 Intro • 00:30 Peanut • 00:55 Brussels Sprouts • 01:42 Peas • 02:09 Snap Peas • 02:28 Wakame • 03:06 Garlic • 03:57 Shallot • 04:35 Watercress • 05:10 Green Beans • 05:45 Asparagus • 06:21 Fava Beans • 06:50 Scallion • 07:21 Celery • 08:21 Spinach • 08:55 Kombu • 09:41 Okra • 10:20 Nopales • 10:58 Onion • 12:03 Broccoli Rabe • 12:44 Endive • 13:37 Radicchio • 14:38 Bok Choy • 15:29 Cabbage • 16:18 Chicory • 17:13 Mustard Greens • 18:07 Collard Greens • 19:19 Swiss Chard • 20:17 Fennel • 21:00 Leek • 22:03 Iceberg Lettuce • 22:32 Kale • 23:35 Butternut Squash • 24:59 Kabocha Squash • 26:00 Tomatillo • 26:39 Tomato • 27:07 Zucchini • 27:46 Cucumber • 28:09 Chayote • 28:44 Pepper • 29:13 Jalapeño Pepper • 29:47 Bitter Melon • 30:28 Eggplant • 31:22 Radish • 31:59 Turmeric • 32:32 Ginger • 33:14 Beetroot • 33:51 Carrot • 34:38 Parsnip • 35:07 Turnip • 35:40 Potato • 36:17 Taro • 37:00 Rutabaga • 37:47 Daikon • 38:27 Jicama • 39:00 Lotus Root • 39:37 Artichoke • 40:28 Cauliflower • 41:06 Romanesco • 41:36 Broccoli • • Check out Amy's cookbooks here: • https://amzn.to/2uSUWGI • https://amzn.to/2Ucv57h • • #stayhome and cook #withme • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. • How To Chop Every Vegetable | Method Mastery | Epicurious
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