Bundt cake ciambella Italian recipe

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Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub • The Italian-style bundt cake is a very soft dessert, made with simple and natural ingredients, perfect to dip into milk or tea. • • *** • • There is nothing better than a soft ring cake! A simple and natural dessert, ideal for breakfast or as a snack, to dip into milk or tea. Taste it with a thin layer of jam or a dusting of powdered sugar... you'll fall in love with it! Let's see together what ingredients we'll need: • • 4 cups (500 g) of flour • • 2 ¼ sticks (250 g) of butter • • 1 pinch of salt • • 1/8 tsp (0,5 g) of vanilla powder • • 1 tbsp (16 g) of baking powder • 5 medium eggs • • 1 ½ cups (300 g) of sugar • • 1 cup (250 ml) of fresh whole milk • • the grated zest of 2 organic lemons • Well, let's make together the ring cake: • In a bowl, put 2 ¼ sticks of softened butter and start beating, then add the vanilla... a pinch of salt and 1 ½ cups of sugar, and beat everything until foamy and light-coloured. • Once you have this mixture, add one egg at a time always beating. The eggs must be at room temperature. • This is how the mixture looks, now add the grated zest of 2 lemons and fold in the sifted flour and baking powder, alternating with the fresh milk. • And finally, here is the dough for the ring cake; now take a 10-inch tube pan, that has been greased with butter and floured; put in the dough and bake at 350°F (180°C) for at least 50 minutes. • 50 min. - 350°F (180°C) • Our lovely ring cake is ready to be tasted; after taking out of the oven, let it cool inside the tube pan and sprinkle with powdered sugar. From Sonia and GialloZafferano, bye bye and see you next video recipe.

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