How to make Chiffion Cake MySweets

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⇒ 日本語版はこちら　 • シフォンケーキの作り方【マイスイーツ・動画で見るお菓子作り】 • By adding the vegetable oil into the dough, the unique light texture of chiffon cake can be created. • To provide elastic and puffy texture, the way of mixing is an important point. • And also, how to remove from the mold which is unexpectedly difficult is explained in this recipe. • The chiffon cake mold 17cm is used this time. Last of all, the cake is served with whipped cream topping. • ::: Ingredients • - - source of egg yolk - - - • 3 egg yolks • 30g sugar • 30cc oil • 40cc milk • - - Meringue - - - • 4 egg whites • 70g cake flour • 40g sugar • - - Topping for cream - - - • Whipping Cream 100cc • Sugar 5g • ::: Tools • 17cm Chiffon Cake Mold • whisk • spatula • rubber spatula • hand mixer • bowl • strainer • ::: Recipe • 1:13 Making a yolk source • 3:02 Making a meringue • 3:58 Making a cake dough • 5:30 Baking and removing a cake • 7:09 Making a cream for topping • ::: Official Blog • MySweets • http://mysweets.tv/ • ::: facebook • / mysweets.tv

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