Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion

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Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou • Written Recipe: https://bit.ly/2P1niWa • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Zeera Rice • Recipe in English: • Ingredients: • -Oil 4 tbs • -Tez paat (Bay leaves) 2-3 • -Darchini (Cinnamon stick) 2 • -Laung (Cloves) 5-6 • -Hari elaichi (Green cardamom) 4-5 • -Zeera (Cumin seeds) 1 tbs • -Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes • -Pani (Water) 4-5 Cups • -Namak (Salt) 1 tsp • Directions: • -In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well. • -Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced. • -Cover steam cook for 8-10 minutes. • Khatti Daal • Ingredients: • -Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour) • -Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour) • -Pani (Water) 1 litre • -Haldee powder (Turmeric powder) 1 tsp • -Lal mirch powder (Red chili powder) 1 ½ tsp • -Namak (Salt) 1 tsp • -Darchini (Cinnamon stick) 1 • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Imli ka gooda (Tamarind pulp) 2 tbs • -Tamatar (Tomato) chopped 1 • -Hara dhania (Fresh coriander) 2-3 tbs • -Hari mirch (Green chilies) chopped 1-2 • Tadka: • -Oil ¼ Cup • -Lehsan (Garlic) cloves 3 • -Sabut lal mirch (Whole red chilies) 4-5 • -Zeera (Cumin seeds) ½ tsp • -Curry pata (Curry leaves) 7-8 • Directions: • -In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes). • -Mash lentils with masher,add tamarind pulp,tomato and mix well,cover cook until tomato are soft (8-10 minutes). • -Add fresh coriander and green chilies,mix well. • For Tadka: • -In small frying pan,add oil,garlic,whole red chilies and mix well. • -Add cumin seeds,curry leaves and fry until light brown. • -Add tadka on daal and serve. • Tali hari mirchein (Fried Green Chilies) • Ingredients: • -Imli ka gooda (Tamarind pulp) ½ Cup • -Zeera (Cumin seeds) roasted crushed ¼ Cup • -Dhania (Coriander seeds) roasted crushed ¼ Cup • -Lal mirch (Red chili) crushed ½ tsp • -Namak (Salt) ½ tsp • -Hari mirch (Green chilies) 8 large • -Oil ¼ Cup • -Lemon juice 1-2 tbs • Directions: • -In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well. • -Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix. • -In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done. • -In the end,squeeze lemon juice and serve. • Zeera Rice • Recipe in Urdu: • Ajza: • -Oil 4 tbs • -Tez paat (Bay leaves) 2-3 • -Darchini (Cinnamon stick) 2 • -Laung (Cloves) 5-6 • -Hari elaichi (Green cardamom) 4-5 • -Zeera (Cumin seeds) 1 tbs • -Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes • -Pani (Water) 4-5 Cups • -Namak (Salt) 1 tsp • Directions: • -Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein. • -Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein. • -Dhak dein aur 8-10 minutes kliya steam cook ker lein.

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