Smoked Salmon on the offset











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Today we tried some smoked salmon on the offset smoker. • I do admit, they turned out a little tough and salty.. but it was an awesome experience!! • Thanks for watching! • Web: https://www.MrHomeOwner.com • Email: [email protected] • The gear i'm using on Amazon: • 36 Blackstone Griddle: https://amzn.to/2y2UuE9 • 36 Blackstone soft cover: https://amzn.to/2XTm6dF • Basting cover: https://amzn.to/2xKNnjA • Spatulas: https://amzn.to/2xKWosY • Scraper: https://amzn.to/32oGxyw • Digital heat gun: https://amzn.to/2XTUOE1 • Breakfast kit: https://amzn.to/2xTOvBP • Cutting board: https://amzn.to/30grV6L • Camera/Phone Microphone: https://amzn.to/2Y0M2ny • Camera/Phone tripod: https://amzn.to/2XTPxgw • Spices / etc.. • Himalayan Salt: https://amzn.to/2XHupda • Franks RedHot Buffalo: https://amzn.to/2SrwcgA • One and Done Seasoning/Rub: https://amzn.to/2LOtW1z • Mrs. Dash: https://amzn.to/2Y2yR5A • Disclaimer: Some links that I use are part of the Amazon associates program. I may receive a small compensation if purchases are made using these links. Thank you for the support!

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