Best Guacamole Recipe

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The guacamole recipe you make at home from fresh ingredients will always be superior to store-bought guacamole--and it's such a quick and easy dish to prepare!--so why wouldn't you? Guacamole is my favorite avocado recipe--makes almost any Mexican dish better, or it's great with just a bag chips, too. A printable copy of this guacamole recipe can be found at http://www.myfoodchannel.com/guacamole/ Give this guacamole recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: • • More Chef Buck Recipes • and to print all recipes visit my website at http://www.myfoodchannel.com/ • Connect with this media to catch all of my videos...thanks: • MY OTHER YOUTUBE CHANNEL: / buckredbuck • FACEBOOK • / buckredbuck • GOOGLE+ • http://plus.google.com/u/0/1091932619... • TWITTER • / buckredbuck • PRINT RECIPES AT MY WEBSITE: • http://www.myfoodchannel.com/ • RECIPE PLAYLISTS: / fromundertherock • Guacamole Recipe Ingredients: • 3 AVOCADO (ripe, pitted and skinned and diced) • 1-2 Tbsp LIME JUICE (or sub lemon juice) • ¼ cup ONION (chopped) • 2 ROMA TOMATO (chopped) • 1 clove GARLIC (minced) • 1-2 Tbsp CILANTRO (chopped) • ½ tsp CUMIN (optional) • dash of CAYENNE or HOT SAUCE as desired • ½ tsp SALT ...adjust to taste • Guacamole Recipe Directions: • Choose ripe avocados!--an avocado is ripe if it's soft (not too soft and not too firm--right in the middle) ...a ripe avocado will give slightly when pressed. If it feels hard like a rock, then it's not ripe...if it feels mushy, then it's overripe. If the skin feels papery and dry (crackly)--then it's too old. It's not rocket science--just go through the avocados at the market and pick whichever one Goldilocks would pick. • • Run a knife around the center of the avocado and pull it apart to reveal the pit. Remove the pit, cut the halves into quarters and peel away the skin. Dice the avocado and place in a bowl. • Quickly add the lime or lemon juice and toss well, coating the avocado--this will add a great flavor and more importantly keep the avocado from browning! • Add salt. If desired, add a little cumin, cayenne pepper, hot sauce for bite--but this is optional. • Mix the ingredients well and, with a fork, smash up the avocado--but not too much--the ideal guacamole is lumpy, not smooth. • Add chopped roma tomatoes, onion, cilantro, and garlic. Use fresh ingredients! --the key to a delicious guacamole is fresh ingredients. • Toss everything together and then cover and place the guacamole in the refrigerator until needed. • Give this guacamole recipe a try and let me know what you think, and bon appétit! • • The music is No Frills Cumbia by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: • http://incompetech.com/music/royalty-... • More of Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/

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