Tawa Boti Kabab Recipe by Food Fusion Bakra Eid Special

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Bakra Eid Special Tawa Boti Kabab Recipe For you. #HappyCookingToYou #FoodFusion • Written Recipe: https://bit.ly/2OWczwl • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Tawa Boti Kabab • Serves 4 • Recipe in English: • Ingredients: • -Beef boneless (Cut in cubes) ½ kg • -Kacha papita paste (Raw papaya paste) 2 tbs • -Adrak Lehsan (Ginger garlic) crushed 2 tbs • -Lemon juice 1 tbs • -Hari mirch (Green chilli) chopped 2 tbs • -Lal mirch (Red chilli) powder 1 tsp • -Zeera (Cumin seeds) roasted crushed ½ tbs • -Haldi powder (Turmeric powder) ½ tsp • -Dhania powder (Coriander powder) ½ tbs • -Kali mirch (Black pepper) crushed ½ tsp • -Garam masala powder ½ tsp • -Namak (Salt) 1 tsp or to taste • -Chaat masala 1 tsp • -Dahi (Yogurt) whisked ½ cup • -Cooking oil 3-4 tbs • -Hara dhania (Fresh coriander) 2-3 tbs • -Cooking oil 2 tbs • -Coal for smoke • -Hara dhania (Fresh coriander) chopped • -Lemon juice 1-2 tbs • Directions: • -In a bowl add meat, raw papaya paste, ginger garlic crushed, lemon juice, green chilies and mix well. Cover and rest for 30 minutes. • -Add red chilli powder, cumin seeds, turmeric powder, coriander powder, black pepper crushed, garam masala powder, salt, chaat masala, yogurt and mix well. Cover and marinate for 6-8 hours or overnight in refrigerator. • -On a girdle brush cooking oil, add marinated beef, cover and cook for 18-20 minutes on low flame. • -Remove the lid and cook on high flame until water dries up (15 minutes). • -Cover and cook on low flame for 20-25 minutes. • -Now cook on high flame until oil separates (2-3 minutes). • -Give coal smoke for 2 minutes. • -Garnish with fresh coriander, lemon juice and serve. • Recipe in Urdu: • Ajza: • -Beef boneless (Cut in cubes) ½ kg • -Kacha papita paste (Raw papaya paste) 2 tbs • -Adrak Lehsan (Ginger garlic) crushed 2 tbs • -Lemon juice 1 tbs • -Hari mirch (Green chilli) chopped 2 tbs • -Lal mirch (Red chilli) powder 1 tsp • -Zeera (Cumin seeds) roasted crushed ½ tbs • -Haldi powder (Turmeric powder) ½ tsp • -Dhania powder (Coriander powder) ½ tbs • -Kali mirch (Black pepper) crushed ½ tsp • -Garam masala powder ½ tsp • -Namak (Salt) 1 tsp or to taste • -Chaat masala 1 tsp • -Dahi (Yogurt) whisked ½ cup • -Cooking oil 3-4 tbs • -Hara dhania (Fresh coriander) 2-3 tbs • -Cooking oil 2 tbs • -Coal for smoke • -Hara dhania (Fresh coriander) chopped • -Lemon juice 1-2 tbs • Tarkeeb: • -Bowl may gosht, kacha papita paste, ginger garlic crushed, lemon juice, hari mirch daal kar achi tarah milayen or 30 minutes k liye marinate karen. • -Ab lal mirch powder, zeera, haldipowder, dhania powder, kali mirch crushed, garam masala powder, namak, chaat masala or dahi daal kar achi tarah milayen. Dhak kar 6-8 ghantay ya overnight k liye fridge may rakh den. • -Tawa par oil brush karen or marinated beef daal kar dhak den, 18-20 minutes tak low flame pe pakayen. • -Ab lid remove kar k high flame pe pani khushk karen (15 minutes). • -Dhak kar low flame pe 20 se 25 minutes tak pakayen. • -Ab high flame par oil alag honay tak pkayen (2-3 minutes). • -2 minutes tak charcoal ka dhuan den. • -Hara dhania or lemon juice daal kar serve karen.

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