Sharpening a Kitchen Knife In Real Time How To Sharpen A Chefs Knife











############################# Video Source: www.youtube.com/watch?v=srIqpxgi0Zg

How to sharpen a kitchen knife or chefs knife. • Sharpening Stone used here→ https://amzn.to/4cqUrnn (Affiliate link see disclosures below) • Strop video→    • What Does a Strop Actually do? Everyt...   • Strop compound → https://amzn.to/3XPrpct • #chefsknife #kitchentools #kitchenknife #chefknife • Other sharpening stuff I recommend⬇️ • Cheap $20 diamond stone https://amzn.to/4csaKjR Poorer quality but works for a good coarse grit. • My favorite ceramic whetstone https://amzn.to/3W9rgzm • My favorite stone PERIOD but they are EXPENSIVE ⬇️ • https://amzn.to/3XOvfT6 • A fixed angle system I recommend ⬇️ • https://amzn.to/4eRQREy • • These are Amazon affiliated links. • As an amazon associate I earn from qualifying purchases. • ----------------------------------------------------------------------- • Personal statement⬇️ • As an affiliate, I earn commissions from qualifying purchases, at no additional cost to you. • I bought everything in this video with my own money, and am free to link to anything I want. • Recommendations, comments, and criticisms, are based on personal experience with products and are my opinions. • At this time, (time of video upload, subject to change) I am NOT sponsored by any company (under contract), but may receive commissions after the fact. • Thanks • CHAPTERS • 00:00 INTRO • 00:35 Assessing the blade looking for damage • 01:58 Removing chips • 02:51 The best value sharpening stone for beginners • 03:44 What stone to start on • 03:55 Apexing the edge • 04:06 The rule of thumb • 05:13 Starting the sharpening process • 06:03 Larger knives are harder become this • 07:47 Don’t do this with your wrist • 09:10 When to switch sides? • 13:40 Feeling for a burr • 14:51 burr minimization IMPORTANT • 15:15 GET TO THE CHOPPER • 15:48 How much pressure to use? • 18:30 When to move on to a finer grit? • 20:39 Why you see master sharpeners sharpening at an angle • 22:39 Why do the burr removal process for every grit? • 24:23 stropping • 27:41 How long does this actually take? Its fast and a demonstration on how fast

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