Baking Soda vs Baking Powder Whats the Difference

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Today I am doing a quick baking science lesson about the difference between baking soda and baking powder. • Baking soda and baking powder are both chemical leavening used to help make your baked goods rise. Baking soda is an alkaline substance and needs an acidic ingredient to interact with. It is used in baked goods that include an acidic ingredient. Baking powder is baking soda pre-mixed with an acidic ingredient. Therefore, it can be used in recipes that don't include an acidic ingredient in them. • ------------------------------------------------------------------------------------ • Baking Soda Baking Powder Article ► https://bakerbettie.com/baking-powder... • SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... • My Online Baking School ►https://betterbakingschool.com/ • ------------------------------------------------------------------------- • ORDER THE BAKER BETTIE COOKBOOK! • Amazon- http://bit.ly/BetterBakingBook • Bookshop- http://bit.ly/Betterbakingbook • Barnes and noble- http://bit.ly/BetterBakingbook • Chapters indigo- http://bit.ly/BetterbakingBook • Indiebound- http://bit.ly/betterbakingbook • ------------------------------------------------------------------------------------ • FOLLOW ME ON: • WEBSITE: https://bakerbettie.com • INSTAGRAM: / bakerbettie • FACEBOOK: / bakerbettie • PINTEREST: / bakerbettie

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