Acrylamide in Coffee DIN EN ISO 18862

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In this video, we present an automated sample preparation workflow and determination of acrylamide in coffee in accordance with DIN EN ISO 18862. • Acrylamide is known as a hot-button quality issue for bread, crisps and fries. • But it is also generated during coffee processing. • If you are currently using a manual workflow, it can most likely also be automated. • The Method is based on a Solid Phase Extraction (SPE) combined with a HPLC-MS/MS • Standard Addition Calibration curves shown for Filter Coffee, Espresso, Cereal Coffee • This video is an extract from our online seminar: • Automated sample preparation, is it right for YOUR workflow? • You can also view the full on-demand seminar here: • https://gerstel.com/en/Automated-Samp... • Or follow this Youtube playlist for the other chapters. • • Automated Sample and Standard Prepara...

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