Mini Pumpkin Bread Quick and Easy Recipe

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How to Make Pumpkin Bread • Pumpkin Bread Recipe • 3/4 cup flour • 1 tsp pumpkin spice • 1 tsp baking powder • 1/4 tsp salt • 1/2 cup pumpkin puree • 1/4 cup of milk • 1/4 cup cane sugar • 1/8 cup butter • 1 egg • 1 tsp vanilla • Pumpkin bread is a perfect breakfast food and is a fast and easy recipe to put together. It is a great breakfast food especially in the fall when pumpkins are in abundance and typically, the better the quality of pumpkin, the tastier your pumpkin bread. • Substitutes: When making Pumpkin bread, you can substitute the milk with other dairy free alternatives like coconut, almond, and oat milk. You can also substitute the sugar with stevia or ¼ cup of maple syrup or honey. Instead of butter, you can use oil (almond, olive, sunflower oil). • Quick Tip: Don’t forget to let your bread cool down. It took about an hour for mine to get to the perfect temperature and at that point you can slice it. You can also freeze the pumpkin bread in a ziplock bag for up to three months. • Lya’s Kitchen • At Lya’s kitchen, we make fast, easy, delicious, and affordable meals that you can enjoy with your family. • Check out of Instagram and Facebook page • https://www.instagram.com/lyazkitchen... • https://www.facebook.com/Lyas-Kitchen... • Music Credit • Music by Nico Anuch - Nibiru - https://thmatc.co/?l=2D143F03 • Thanks Nico Anuch for creating such amazing music. • #Lya'sKitchen#PumpkinBread

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