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Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love. • Visit https://www.handletheheat.com/oatmeal... for a printable version of the recipe. • ____________________________________ • Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create customize your own recipes. Don’t be surprised if your creations start being requested by EVERYONE at every event. • Order your copy now: https://amzn.to/3q3nCdc • ____________________________________ • Join our FREE monthly baking challenge for a chance to win prizes: https://handletheheat.com/challenge/?... • ____________________________________ • INGREDIENTS: • 1 3/4 cups (222 grams) all-purpose flour • 1/2 teaspoon salt • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon ground cinnamon • 1 1/2 sticks (170 grams) unsalted butter, at room temperature • 3/4 cup (150 grams) granulated sugar • 1 1/4 cups (250 grams) packed dark brown sugar • 2 large eggs plus one egg yolk • 1 teaspoon vanilla extract • 3 cups (270 grams) old-fashioned rolled oats • 1 1/2 cups (255 grams) semisweet chocolate chips • BAKING SCIENCE PLAYLIST:    • Baking Essentials   Science   • -- • I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes. • *Affiliate link • Produced and designed by: C5Filmz

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