How to Make ITALIAN GRILLED EGGPLANT Like an Italian

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This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella. Aubergine Parmesan. • #parmigiana #eggplantparmigiana #melanzaneparmigiana • 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... • Share this video on FACEBOOK: http://bit.ly/eggplantparmesanshare • Get the recipe: http://bit.ly/eggplantparmigianarecipe • Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate • ================================= • Subscribe to my YouTube channel! http://bit.ly/youtubeVP • Follow me on: • Facebook! http://bit.ly/facebookVincenzosPlate • Instagram @vincenzosplate http://bit.ly/VPinstagram • ================================= • EGGPLANT PARMIGIANA | Eggplant Parmesan Recipe • INGREDIENTS: • 2 large fresh Mozzarella • Fresh bunch of Basil leaves (washed) • ½ carrot (chopped) • ½ onion (chopped) • 1.2L finely chopped tomato polpa • Parmigiano Reggiano • Extra virgin olive oil • Vegetable oil (for frying) • 5 medium sized tall eggplants • UTENSILS: • Knife • Tongs • Ladle • Alfoil • Rectangular Pyrex/Bessemer non-stick baking tray • METHOD: • PREPARING THE EGGPLANT • 1. Cut the eggplant length ways into strips. • 2. Line them up in a bowl and sprinkle salt over the top of them. • 3. Leave this to rest for 20 minutes to get rid of any excess water and bitterness. • 4. Pour some plain flour onto a sheet of alfoil. • 5. After you have lightly dried each strip of eggplant using a paper towel, batter each side with flour, pressing down gently with your hands. • 6. Once you have finished, heat up some vegetable oil in a frying pan and fry each strip until it starts to brown. • 7. Remove it from the pan at this point and put it onto a tray or large plate which you have lined with paper towels (these will help to get rid of the excess oil). • VINCENZO’SPLATE TIP: For a healthier option, you can boil or grill the eggplants instead of frying them…but Ill warn you, the taste is just not quite the same!! • THE SAUCE: • 1. Add a nice amount of extra virgin olive oil (EVOO) to a deep pot or saucepan. When it heats up, add the chopped carrot and onion and cook until golden. • 2. Add the tomato polpa and a pinch of rock salt before stirring well. • 3. Add some fresh basil leaves and stir them through • 3. Cook the sauce for around 20 minutes or it will thicken too much (this will continue to cook later when you add it to the dish and put it in the oven). Continue to stir the sauce every few minutes. • 4. Remove the sauce from the stove. • THE DISH • 1. Preheat the oven to 180 degrees • 2. Using a ladle, put small amounts of sauce all over the bottom of your baking tray. Spread it out with the bottom of the ladle so it’s not too thick. • 3. Begin to layer the strips of eggplant at the base, one by one next two each other and trying not to leave any gaps. • 4. Spread some more tomato sauce on top, this time being a little more generous and be sure to add sauce into all four corners so it doesn’t dry out and burn when it’s in the oven. • 5. Sprinkle a generous amount of mozzarella over the top and then grate the parmesan over it. • 6. Next, add another layer or eggplant strips over the top and repeat the process. • 7. Repeat this once again but don’t add the mozzarella when you get to the top, just the parmesan! • 8. Put the dish in the oven for between 30-40 minutes, dependent on the oven strength • HOW TO SERVE: • Wait around 15-20 minutes for the eggplant parmigiana to cool before serving and then cut it into strips or squares for your dish. You can also garnish with some basil for a finishing touch! • Eggplant Parmigiana Recipe | How to Make Eggplant Parmesan • E ora Si mangia, Vincenzo's Plate • ================================== • ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. • 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). • #italianrecipes #italianfood #italiancuisine #bestcookingchannels #foodchannel • ================================== • Watch the video recipe: • EGGPLANT PARMIGIANA | Melanzane alla ...

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