youtor.org
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Video Source: www.youtube.com/watch?v=upxQhRDabRI
We love Black Forest Gateau, the kitsch, the kirsch, the layers of chocolate cake and whipped cream its a total classic. Sally and Dane decided to cupcakify the classic Black Forest Gateau and they are here to share it with you. And you can share it with us over on Instagram by tagging your photos with #cupcakejemma • For the full range of Christmas Bake at Home kits keep an eye on https://cupcakejemma.com/collections/... • And if you missed the SortedFood Ultimate Cupcake Battle make sure to check it out now! • • The Ultimate Cupcake Battle ft. Cupca... • ---------------------- • For the Chocolate Sponge • Preheat Oven to 150C fan assisted (170C non fan) • 140g Plain Flour • 185g Caster Sugar • 30g Cocoa Powder • 40g Chocolate Chips • ½ tsp Bicarb • ¼ tsp Salt • 2 Eggs • 120ml Buttermilk • 120ml Strong Cold Coffee • 100g Veg Oil • Icing • 250g Unsalted Butter • 400g Icing Sugar • 3-4 tbsp Kirsch or Cherry Syrup • Cherry Filling • 100ml Double Cream • 1 tbsp Icing Sugar • 6 chopped Cherries • 2 tbsp Cherry Syrup • Decoration • 12 Fresh Cherries • 50g Melted Dark Chocolate • Chocolate Shavings • 2 tbsp Cherry Syrup • ------------------------ • BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com • SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma • MORE CAKE: http://www.crumbsanddoilies.co.uk • MY INSTAGRAM: @cupcakejemma • CAKESTAGRAM: @crumbsanddoilies
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