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Smoked Brisket on a Charcoal Grill
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Video Source: www.youtube.com/watch?v=vBhvk9aKcBQ
Smoked Brisket on a Charcoal Grill • I smoked the brisket for 6 hours at 280 degrees over charcoal briquets, Oak and Apple wood chunks. I then wrapped the brisket in butcher paper and foil and cooked it for another 3 hours until the internal temp of the brisket was about 205-208 degrees. Also if you need to you can finish the brisket off in the stove once you wrap it with the oven on 300 degrees for about 3 hours. • I hope this helps! • Thanks for stopping by and watching my video! Also, be sure to watch my video Fried Cajun Turkey Recipe - Cooked in an Electric Turkey Fryer! • Deep Fried Cajun Turkey Recipe - Cook... • To check out more of my video be sure to hit the hashtag #therollinggrill
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