Dry Cured Calabrian Pork Tenderloin Dry Curing Meat for Beginners

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Welcome back. Today we are making a dry cured Calabrian pork tenderloin. This is a great project especially if you are just getting started with dry curing meats. • Here is the tutorial on how to build a drying chamber: • Building a Salami Chamber/Cheese Cave... • You can find a printable recipe (with adjustable quantities) here: http://twoguysandacooler.com/calabria... • Calabrian Pepper powder: https://amzn.to/3nHk6jc • In this video we showed 2 different types of wraps. • If you plan on making charcuterie in your refrigerator you will use the dry aging wraps: https://amzn.to/2RgpGN8 • If you plan on making charcuterie in a drying chamber you will use the dry curing wraps: https://amzn.to/3nFIotz • If you need affordable options for vacuum sealing: • Hand heald vac sealer: https://tinyurl.com/5cs77d2m • Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw • • If you would like to support our work you can do so in several ways: • 1. Like, Subscribe, and share this video • 2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy • 3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce • 4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: / 2guysandacooler • • You can find a printable recipe (with adjustable quantities) here: http://twoguysandacooler.com/calabria... • • Companies we use for our projects: • Sausage Maker: https://tinyurl.com/4de79s7d • Thermaworks: https://tinyurl.com/uzmzre7z • New England Cheese Making Supply Company: https://tinyurl.com/hytekn7c • We are currently loving our Kotai Chef knife. If you want some info on that be sure to check them out here: • Kotai Chef Knife: https://tinyurl.com/2vn5cnjp (For 15% off your order use the discount code: 2guys) • If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler • Here are a few more things we use in our projects: • AMAZON LINKS: • Ph Meter by Apera Instruments: https://amzn.to/2A04Gll • Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9 • High End Accurate scale to .01g: https://amzn.to/3gj79dA • Economical precision scale: https://amzn.to/3tt3bmk • Meat Slicer: https://amzn.to/31XV19q • Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d • Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 • Iwatani Professional Chef Torch https://amzn.to/2zUzm4E • InkBird Controllers temp Humidity https://amzn.to/2O3BmM7 • Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj • Cool Mist Humidifier: https://amzn.to/3eoO7A7 • Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 • Iodophor sanitizer: https://amzn.to/2Q9jFBM • InkBird Sous Vide: https://amzn.to/3uQwmjw • Commercial grade Sous Vide: https://amzn.to/2QDYGGU • Large chamber Vacuum Sealer https://amzn.to/2wQp7wF • Butcher Twine Dispenser: https://amzn.to/35QFhIa • EQUIPMENT LINKS • 1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts • #12 Economical Meat Grinder: https://tinyurl.com/56uy52vk • 5# sausage stuffer: https://tinyurl.com/yeryczuc • 20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b • Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw • 33# capacity scale: https://tinyurl.com/mv8mx3pm • Hand heald vac sealer: https://tinyurl.com/5cs77d2m • Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw • Thermapen Mk4 - https://tinyurl.com/y224z7ke • DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6 • Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m • Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw • • Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. • Eric • (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

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