Creole Seasoning Emeril Lagasse

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Chef Wilfredo Avelar of Emeril’s Delmonico restaurant demonstrates how to make Emeril’s Essence (or creole spice)—the secret to good New Orleans cooking! • HOMEMADE CREOLE SEASONING (EMERIL’S ESSENCE) • MAKES ⅔ CUP • 2 1/2 tablespoons paprika • 2 tablespoons coarse salt • 2 tablespoons garlic powder • 1 tablespoon black pepper • 1 tablespoon onion powder • 1 tablespoon cayenne pepper • 1 tablespoon dried oregano • 1 tablespoon dried thyme • Combine all ingredients thoroughly. • Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. • For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... • • Stay Connected With Emeril On: • Instagram: https://www.instagram.com/emeril/?hl=en • Facebook: / emeril • Amazon: https://www.amazon.com/stores/EmerilL...

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