How to Make Pecan Cheesecake Vallery Lomas

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This Pecan Candy Cheesecake marries two things I love: creamy, decadent cheesecake with a pecan candy crust! And there are no cracks or burnt spots on the top of this cheesecake since it's baked in a water bath! This was my winning dessert on The Great American Baking Show finale, and this recipe is from my book, Life is How You Bake It, page 204. Available on Amazon: https://www.amazon.com/Life-What-You-... • Subscribe for new videos every Wednesday! • Pecan Candy Crust • 1/3 cup pecans, roughly chopped • 3/4 cup (90g) all-purpose flour • 1/2 teaspoon baking powder • 1/4 teaspoon kosher salt • 1/2 cup (100g) packed light or dark brown sugar • 6 tablespoons (85g) unsalted butter, melted • Cheesecake Filling • 2 (8-ounce) packages cream cheese, room temperature • 1 cup (200g) granulated sugar • 3 large eggs, at room temperature • 1/2 cup (80ml) heavy cream, room temperature • 1/3 cup (80ml) sour cream, room temperature • Zest of 1 lemon • Juice of 1/4 lemon

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