My Weird Dry Mixed Berry Mead Recipe

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Today I'm sharing my weird mixed berry mead recipe with you. This is • dry mixed berry mead that features raspberries, blueberries and strawberries. This mead got rather experimental over time... I wanted to make a dry mixed berry mead and ended up deciding to do some experimentation with it as it went along. I hope you enjoy this journey! Be sure to subscribe for more content! • 4 Gallon Dry Mixed Berry Mead Recipe: • 9 lbs of Orange Blossom Honey • 8 lbs of Frozen Mixed Berries (Raspberry, Blueberry Strawberry) • 4 tsp of Pectic Enzyme • Water Up to 4 Gallons • 5 Grams of Lalvin BM 4x4 • 12 Grams of Fermaid O • 2 oz of American Oak Chips (soaked in 375 ml of Tauny Port Wine) • 1 oz of Vanilla Bean Extract (from Vanilla Beans soaked in whiskey) • Join this channel to get access to perks: • / @manmademead • Check it out on my Amazon store of my website! • www.ManMadeMead.com • Check out the Patreon! www.Patreon.com/ManMadeMead • Discord Link: ManMadeMead.com/discord • Equipment I Use: • Here are links to equipment and there is a recipe card below: • Glass Carboy ( Airlock): https://amzn.to/2QP7Mxm • Short Auto-Siphon Tubing: https://amzn.to/2YXorU7 • Long Auto-Siphon Tubing: https://amzn.to/3NOjKFH • Hydrometer: https://amzn.to/31P3PPF • 1 Gallon Keg: https://amzn.to/3tuYttM • Star San (Sanitizer): https://amzn.to/32OhXYF • Scale: https://amzn.to/34TSAaL • Hand Bottle Capper: https://amzn.to/3buC6at • Bench Capper (Optional): https://amzn.to/32LZZpY • Hand Corker: https://amzn.to/32MlxCO • Floor Corker (Optional): https://amzn.to/3gPgbvq • Wine Corks: https://amzn.to/3jCvQ2Y • Bottle Caps: https://amzn.to/3lNMHSD • Bottling Wand: https://amzn.to/3hR8rKH • Wine Bottles: https://amzn.to/47enlDT • Synthetic Corks: https://amzn.to/3tMpKrs • Red Star Yeast Sampler: https://amzn.to/47en8AB • Check out the Craft-A-Brew Mead Kit: • https://www.amazon.com/Craft-Brew-Mak... • 0:00 Introduction • 0:39 What did I do? (Recipe) • 1:19 Making the mead • 2:50 How long did it ferment? • 3:23 Next Steps (Stabilizing if you want) • 3:58 Experimenting • 6:30 Looking at it • 7:43 Tasting with Tony

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