Mary Berrys Religieuse GBBO S04E07 Pastry Week

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Mary Berry's Religieuse were the seventh technical challenge in The Great British Bake Off (GBBO) Season 4. Mary Berry’s recipe for traditional French pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache and decorated with a whipped cream ‘collar’. • Original Recipe : https://www.bbc.co.uk/food/recipes/re... • I was so inspired by GBBO that I wanted to try all the technical challenge recipes. • GBBO S04E07 - Pastry Week - Mary Berry's Religieuse • Ingredients • ---------- • For Choux Pastry • --------------------------- • Butter - 60 grams/2¼ oz, cut into cubes • Plain flour - 75 grams/2½ oz • Eggs - 2 • Water - 150 ml/5 fl oz • For the crème pâtissière filling • ------------------------------- • Full-fat milk - 500 ml/18 fl oz • Vanilla essence - 2 teaspoon • Egg yolks - 6 • Caster sugar - 75 grams/2½ oz • Cornflour - 20 grams/¾ oz • Plain flour - 25 grams/1 oz • For the chocolate ganache icing • ------------------------------ • Double cream - 150 ml/5 fl oz • Plain chocolate - 200 grams/7 oz • For the collar • -------------- • Double cream - 150 ml/5 fl oz

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