Namak Boti Recipe By Food Fusion

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Something new to satisfy your taste buds. Low on spices High on flavour, a must try Namak Boti Recipe. simple tasty! #HappyCookingToYou • Written Recipe: https://bit.ly/30W3UzA • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Namak boti • Recipe in English: • Ingredients: • -Oil ½ Cup • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Mutton (Mix boti) 1 kg • -Namak (Salt) 1 tsp or to taste • -Pani (Water) 3-4 Cups • -Cheeni (Sugar) 1 tbs • -Lemon juice 1 tbs or to taste • -Chaat masala to taste • -Kala namak (Black salt) to taste • Directions: • -In pot,add oil,ginger garlic paste,mutton,salt,water and mix well,cover cook for 30-40 minutes or until meat is tender. • -Now cook on high flame until oil separates. • -Add sugar and mix well. • -Add lemon juice,sprinkle chaat masala,black salt and serve. • Recipe in Urdu: • Ajza: • -Oil ½ Cup • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Mutton (Mix boti) 1 kg • -Namak (Salt) 1 tsp or to taste • -Pani (Water) 3-4 Cups • -Cheeni (Sugar) 1 tbs • -Lemon juice 1 tbs or to taste • -Chaat masala to taste • -Kala namak (Black salt) to taste • Directions: • -Pot mein adrak lehsan paste,mutton,namak aur pani dal ker ache tarhan mix ker lein,dhka ker 30-40 minutes ya gosht gul janay tak paka lein. • -Ab tez ancch per oil alag hunay tak paka lein. • -Cheeni dal ker ache tarhan mix ker lein. • -Lemon juice,chaat masala aur kala namak dal ker serve karein.

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