SIOPAO BOLABOLA STEAMED PORK BUNS

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Sweet steamed buns with minced pork filling. This Siopao Bola-Bola is the Filipino version of Steamed Pork Buns. Made extra special with the addition of salted eggs and Chinese sausage. • I got a lot of questions and some tips from our readers on making siopao. I also tried several other recipes for making the steamed buns to achieve my perfect Siopao. • For more great tips, details and to print this recipe, visit our homepage 👇 • https://foxyfolksy.com/siopao-bola-bo... • INGREDIENTS • Siopao Dough: • ▢3 cups all-purpose flour • ▢1/3 cup sugar • ▢1/2 tablespoon instant yeast • ▢1/2 tablespoon baking powder - double-acting • ▢2/3 cup lukewarm milk • ▢1/3 cup lukewarm water • ▢3 tablespoon shortening • Filling: • ▢250 grams ground pork • ▢1 medium onion - chopped finely • ▢1/4 cup shrimp - chopped • ▢1 small egg • ▢1 tablespoon sesame oil • ▢2 tablespoon oyster sauce • ▢1 teaspoon garlic powder or 1-2 cloves garlic minced • ▢1 tablespoon flour • ▢1/2 teaspoon ground pepper • ▢salt if needed • ▢2 salted eggs • ▢1 piece of Chinese sausage • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy

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