Chicken Fabrication for the ProStart Competition

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Chicken Fabrication for the ProStart Competition presented by: • Chef Paul Malcolm from Johnson Wales University - Charlotte • Remember, there are many ways to fabricate a chicken. Listen to your instructor and practice! • 0:00 - Intro • 0:51 - Station Setup • 2:28 - Getting Started • 3:09 - Removing the Wishbone • 4:58 - Placing Your Chicken On Ice • 5:24 - Fabricating the Wings • 7:19 - Removing the Legs • 10:50 - Deboning the Chicken Thighs • 14:18 - Removing Excess Fat • 14:50 - Fabricating the Chicken Breast • 19:33 - Presenting the Chicken • 21:53 - Closing • IN DEPTH LOOK: • 22:20 - Removing the Chicken Breasts • 27:31 - Presenting the Chicken Breast • 28:12 - Removing the Wishbone • 29:41 - Removing the Oyster • 31:00 - Station Setup, Safety, and Sanitation

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