Superquick courgette spaghetti Annabel Karmels Busy Mums Cookbook

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All hail the spariliser: the simple kitchen gadget for sneaking veggies into fussy eaters. Here, Annabel Karmel cooks up a quick, fresh courgetti dish with cherry tomatoes and herby pesto - perfect for a light lunch or dinner on summer days. • Find this recipe and more inside Annabel Karmel's new book; Busy Mum's Cookbook. https://www.amazon.co.uk/Annabel-Karm... • Courgette spaghetti • Makes 4 portions. Prep: 4 mins Cook: 6mins • INGREDIENTS • 4 large courgettes • 3 tbsp olive oil • 2-3 garlic cloves, crushed • 250g (9 oz) cherry tomatoes, halved • 2 tbsp fresh green pesto • 50g (2 oz) Parmesan cheese (or alternative vegetarian hard cheese), grated • salt and black pepper • METHOD • 1. Put the courgettes through a spiraliser to make long spaghetti-like strands. • 2. Heat 2 tablespoons of the olive oil in a large frying pan over a medium heat. Add the garlic and fry for a few seconds, then add the spiralised courgettes to the pan. Toss over a high heat for 2-3 minutes, until just softening, then remove and set aside on kitchen paper. • 3.Return the frying pan to the heat, add the remaining olive oil, then fry the tomatoes for 2 minutes. Season, add the spiralised courgettes, pesto and grated Parmesan, toss until heated through and serve immediately. • Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT • See more videos at http://www.mumsnet.com/video • Mumsnet is the UK's biggest online network for parents. Join the conversation at www.mumsnet.com • Like Mumsnet on Facebook: / mumsnet • Follow Mumsnet on Twitter: @mumsnettowers

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