How to Make a Perfect Cafe Latte at Home

############################# Video Source: www.youtube.com/watch?v=xhQurQELfuM

Learn how to make a cafe mocha at home without a machine! Sometimes called a mocha latte or a mochaccino, this delicious drink is basically a cross between a hot chocolate and a latte! Top with whipped cream and shaved chocolate to make this extra decadent. • READ THE BLOG POST: https://www.butteredsideupblog.com/ho... • PRODUCTS MENTIONED (some links affiliate): • Aeropress: https://rstyle.me/+fzx4fiDskeXrWssKTv... • French Press: https://rstyle.me/+zG8S9uTZWtt8taBFf5... • Hand Pump Milk Frother: https://shopstyle.it/l/brEag • Hand Help Stick Frother: https://amzn.to/3cVG8eC • Mugs: https://www.miyacompany.com/g199a-g199a • FOLLOW ME ON SOCIAL: • Instagram: / butteredsideupblog • Twitter: / ericaleaphotos • Facebook: / butteredsideupblog • Pinterest: / ericalea • FILMING EQUIPMENT: • (some links affiliate) • Camera: https://amzn.to/3rhyZZY • Lens: https://amzn.to/3rdDTHk • Voiceover mic: https://amzn.to/2MAqfzj • The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu • Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! • INGREDIENTS: • Mellow: • 1/2 cup + 2 tablespoons half and half • 2 teaspoons cocoa powder (I used cacao powder) • 1/2 oz espresso, fresh or cold • 1/2 ounce maple syrup • 1/8 teaspoon pure vanilla extract • 1 tablespoon heavy cream • Punchy: • 3/4 cup half and half • 3 teaspoons cocoa powder • 4 teaspoons espresso, fresh or cold • 2 1/2 teaspoons maple syrup • 1/8 teaspoon pure vanilla extract • 1 tablespoon heavy cream • For the aeropress: • Place a dampened paper filter into the filter basket and screw that onto the aeropress. Place 2.5 tablespoon of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the aeropress down. • For the French Press: • Add 2 T of finely ground coffee to the canister of the French press. Pour 2 ounces or 1/4 cup of 190 degree F or 87 degree C water on top. Stir, and put the lid on but don’t plunge it down just yet. Let it brew for 4 minutes, and then simply plunge it down and pour out the coffee. • TIME STAMPS: • 0:00 Intro • 0:41 How to Make Espresso in an Aeropress • 1:51 How to Make Espresso in a French Press • 2:47 Mixing the Cocoa and Sweetener • 4:19 Frothing the Milk • 6:12 Finish the Drink • 7:11 Outro • 7:39 Bloopers

#############################

New on site