Melt in Your Mouth MINCE AND CHEESE PIE Recipe A Kiwi Favourite

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Mince and Cheese Pie is arguably the most popular hot food in New Zealand. Apart from being a meal in itself, this pie will also warm your soul and fuel your body. It is the perfect cool weather comfort food! • Walk into any bakehouse, local dairy (store) or bakery in New Zealand and you're sure to find one of these guys populating the shelves of the hot foods cabinet. • Today I'll be showing you how to make these mouth-watering Mince and Cheese Pies at home. The hearty flavor is unforgettably tasty; well-seasoned gravy meat filling infused with smooth melted Colby cheese encased in puff pastry. • ➽ Ingredients • Pie Pastry: • 300g plain flour • 150g cold butter • 4 Tbsp water • 1 tsp salt • Pie Filling: • 250g minced beef • 1 onion • 1 cup beef stock • 1 Tbsp ground cumin • 1/2 tsp black pepper • 1 tsp parsley • Salt • 200g Cheddar or Colby Cheese • 1 Egg (beaten) • Thanks for watching! • Music used in this video: • https://www.bensound.com

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