Chicken 65 By Anisa

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Anisa shares with us a classic chicken recipe which is simple to make and can be served with a variety of main courses. • Chicken 65 originated in Chennai and the dish is named after the year of its invention i.e. 1965. Chicken 65 is a crispy deep fried appetizer flavored with curry leaves. • It can be served as an appetizer a bar snack, or entree. • Ingredients • 1 tsp of turmeric powder • 1 tbsp of dhaniya powder (coriander powder) • 1 tbsp of red chilli powder • 1 tbsp of ginger-garlic paste • ½ tsp of garam masala powder • Salt to taste • 1 cup of curd • Curry leaves • ½ kg of boneless chicken marinated with all the spices for 2hrs • Learn how to make Bombil Fry here : • Crispy Bombil Fry (Bombay Duck Fry) B... • Find out more Easy to make recipes here : / indiafoodnetwork • Subscribe to India Food Network: https://goo.gl/B3NEas • Follow Us on Social Media :- • Facebook: https://www.fb.com/indiafoodnetwork • Twitter - / ifn • Instagram: / indiafoodnetwork • IFN Website: http://indiafoodnetwork.in/ • Download our India Food Network App - https://play.google.com/store/apps/de...

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