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IMK209 Lecture 1 Rheological Properties of Food
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Video Source: www.youtube.com/watch?v=z5bs4QVo4Yk
IMK209 Physical Properties of Foods • Prof. Dr. Abd Karim Alias • Food Division, School of Industrial Technology • Universiti Sains Malaysia • USM Open Courseware • LECTURE 1 - OVERVIEW OF FOOD RHEOLOGY • It is important to understand that, while the term rheology may not sound familiar to you, we actually encounter rheological events in our daily life. These include pouring tomato sauce from the bottle, pumping and dispensing liquid, spray drying of milk, scooping yoghurt from the cup, mixing/stirring, spreading peanut butter on the toast, etc. • Find more resources on this topic here: https://storify.com/ProfKarim/food-rh...
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