German Christmas Stollen RECIPE IN DESCRIPTION

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For offer or questions please contact: • [email protected] • International Sales Executive • Creating the most delicious Christmas Stollen with our 4 Links Alusteel Stollen Mould SN2136 (575x265x75mm) and SN2137 (575x245x71mm) • Recipe: • Preparing Fruit mix minimum 2 weeks before: • Mix: • Dark Raisin 783g • Green Raisin 261g Diced Orange Peel 348g Diced Lemon Peel 217g Rum 348ml • Honey 43g • TOTAL: 2000g • Preparing first dough 24 hours before: Ingredients: • T65 French Bread Flour 251g Water 163g • Fresh Yeast 1,5g • Salt 5g • Water 13ml TOTAL: 433g • Let the dough rest at 30 degrees for 45 minutes. Fold the dough. • Let it rest again at 30 degrees for 45 minutes. Put into the fridge overnight. • Second dough: MIX: • Fresh Yeast 40g Milk 199ml • Add: • French Bread Flour T65 199g and mix together on low speed for 6 minutes. • Add peaces of old dough (66g) while mixing. • Make sure the finished dough temperature is 24-25 degrees before letting rest at 30 degrees for 40 minutes. • Mix: • Isigny Unsalted Butter 233g Salt 13g • Sugar 133g • until creamy • Add: • Second dough • French Bread Flour T65 465g • Milk 53ml • Mix together on low speed for 7 minutes and medium speed for 1 minutes. • Add: • Fruit Mix 864g • Roasted Almond 133g • Mix together on low speed for 1-2 minutes. • Let the dough rest for 15 minutes in Proofer Box. Cut the dough in 4 600g pieces. • Roll the pieces to balls and let them rest again for 15 minutes in the Proofer Box. • Flatten the dough balls. • Roll 4 60g pieces of marzipan to a long piece and add it into the middle of each dough. Wrap the Dough. • Put the rolled dough into the mould. • Let the dough rest at 28 degrees for 50 - 60 minutes. • Bake by 180 upper heat, 180 lower heat for 40 - 50 minutes. • Melt Butter in microwave. Use the clarified part and brush it 3 - 4 times all over the stollen. Cover the whole stollen in sugar. • Let the stollen rest in Proofer Box for 1 day. • Cover the stollen in powder sugar. • Finished is your tasty Christmas Stollen!!! • (you can wrap the stolen into foil and freeze it to eat it until 3 months later) • Follow us: • FB: / sanneng.global • IG: / sanneng.global

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