Pie Dough Apple Pie Zested Foods

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=--rnbSZshVA

Today we will explore the nuances of pie dough and apply them to a super tasty apple pie recipe that has been my personal favorite! • *Pie Dough for one 9inch pie with top* • 10oz flour • 6.5 oz butter • 2.5 oz Water, cold • 1 teaspoon salt • 1. Place flour in large bowl. Add butter and salt. • 2. Rub shortening into flour until mixture resembles cornmeal. • 3. Add water to flour mixture, a little at a time. Mix very gently, just until water is absorbed. Do not overwork dough. Keep adding water until the mixture just holds together to form a ball. • 4. Weigh out dough, 8oz for bottom, 9-10oz for top. • 5. Wrap each section in plastic wrap and refrigerate for a couple of hours. • *Fresh Apple Pie Filling - cooked fruit method* • 3 pounds apples, peeled and sliced • 1 oz butter • 3 oz sugar • 2 oz water, cold • 1 oz cornstarch • 3.5 oz sugar • 1/4 teaspoon salt • 1 teaspoon cinnamon • 1/4 teaspoon nutmeg • 2 teaspoons lemon juice • 1/4 oz butter • 1. Saute the apples lightly in the first quantity of butter until they are slightly softened. Add the first quantity of sugar as the apples cook. This will draw juices out of the apples, which will then simmer in these juices. • 2. Mix the water and starch until smooth. Add the starch mixture to the apples and boil until the liquid is thick and clear. • 3. Remove from the heat. Add the remaining ingredients. Stir gently until the sugar is dissolved and the butter is melted. • 4. Cool completely. • 5. Fill the pie shell. Bake at 425 degrees for about 30-40 minutes. • #zestedfoods #cookingbasics #pie

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