Thai Coconut Salmon Curry Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-T8WTKh1THM

This one-pan Thai coconut salmon curry is not only a show-stopper to look at, it’s also seriously delicious, easy to make and ready in 30 minutes. • Recipe: https://www.servingdumplings.com/reci... • Crispy seared salmon simmered in a rich, slightly spicy, creamy coconut sauce. Loaded with veggies and sprinkled with fresh basil. You’ll love it! • Ingredients • 4 salmon fillets, skin removed • 1 red bell pepper, finely chopped • 1 baby bok choy, roughly chopped • 2 tbsp coconut oil, or vegetable oil • 1 tbsp unsalted butter • 1 small onion, finely chopped • 4 garlic cloves, minced • 1 tbsp grated ginger • 1 ¾ cups/400 ml unsweetened coconut milk • ½ cup/120 ml vegetable broth • 3 tbsp Thai red curry paste • 2 tbsp tomato paste • 1 tbsp peanut butter • 2 tbsp lemon juice • 1 tbsp fish sauce • salt + black pepper • 1/2 tsp each: ground coriander, ground cumin, sweet paprika • 1 tsp red pepper flakes • basil leaves • steamed Jasmine rice or flatbread, for serving • ENJOY! • Check out more delicious recipes: https://www.servingdumplings.com/ • Follow me on • Instagram ➔ / anna_s_table • Facebook ➔ / servingdumplings • Pinterest ➔ / _saved

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