No Bake Nutella Cheesecake Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-_xj8tnKliE

3 Layer No Bake Nutella Cheesecake - Nothing can go wrong with this chocolaty cheesecake. I have decided to remake this video, as quite a few been asking me about the quantity, I guess the old video was not clearly done due to my inexperience of video shoot. It may look complicated but trust me, it's not hard. And I have shown you the math about how to get even layers. Hope you are inspired to take if not a challenge, then it's a piece of cake. Enjoy! • My blog and printable recipe: • https://gracioustreatz.wixsite.com/ba... • Ingredients: • For the base: • 250g or 24 oreo cookies • 70g (1/4 cup) butter (melt it after weighing) • Cheesecake layers: • 500g (2 1/4 cup) cream cheese (total) • 100g (1/2 cup) sugar • 1 tsp vanilla extract • 250g (1 cup) heavy cream • 1 tbsp gelatin • 1/4 cup water • Nutella (layer 1 = 2 1/2 tbsp; layer 2 = 1 tbsp) • Chocolate ganache: • 80g (3/4 cup) chocolate chips • 60g (1/4 cup) heavy cream • 1 tsp melted gelatin • I am using 7 inch round ring baking pan. You can also use spring form pan. • How to get even layers: • 1. Weigh your mixing bowl. (empty) = A • 2. Weigh again after you have mixed the cream cheese and heavy cream. = B • B - A ÷ 3 = C* • Instructions: • For the base • 1. Separate the oreo cookies from the cream. Put into a food processor and pulse until it is fine. Add in the melted butter and pulse until we'll combined like a wet sand. • 2. Pour onto a prepared ring baking pan. Use a spatula to press down the mixture until it is levelled and flat. Freeze it in the freezer while preparing for the next step. • For cheese layer 1 • 3. In a large bowl, add the cream cheese. Mix until it is softened. Add the vanilla extract. Gradually add in the sugar. Continue mixing until it is creamy and smooth. • 4. In another bowl, add the cream. Beat until it is slightly thickened (not stiff peak). You will still need it to be liquid. • 5. Fold in the cream into the cream cheese mixture. Fold until is it well combined. • 6. Pour *C amount of cream cheese mixture into a smaller bowl. (refer to the calculation to get even layers above). Add 2 ½ tbsp of Nutella, mix well until combined. Add the melted gelatin, and mix well. • 7. Pour the mixture into the pan. Lift the pan and turn in circular motion to level the layer. • 8. Tap the pan on the table a few times to release bubbles. • 9. Freeze it while preparing for the next layer. • For cheese layer 2 • 10. Repeat step 6 except this time you will only add 1 tbsp Nutella. Repeat step 7, 8 and 9. • For cheese layer 3 • 11. Repeat step 6 except this time you do not add Nutella. Repeat step 7, 8 and 9. • For ganache layer (Optional) • 12. Add chocolate chip and cream in a bowl. • 13. Microwave for 1 minute to melt the mixture. Stir well until there is no lumps. • 14. Add melted gelatin (the remaining). Mix well. • 15. Pour the ganache into the pan. Lift the pan and turn in circular motion to level the layer. • 16. Sprinkle the groundnuts around on the sides. • 17. Freeze it for 4-5 hours or overnight for best results. • 18. Use a warm towel to slowly lift up and remove the ring pan. • 19. The cake is ready to serve. • Follow me at: • Instagram: @gracioustreatz • Email: [email protected] • Background music: • Morning View by HookSounds http://www.hooksounds.com/ Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/... Music provided by Music for Creators • Video

#############################

New on site