Most Dangerous Fish To Eat

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Do you like seafood? please be careful eating these species! Most dangerous fish to eat • SUBSCRIBE for the latest videos: https://goo.gl/7xzjzR • #10. CATFISH • A point-and-kill catfish grill location is always packed. Patrons of these places need to note that they have to reduce their intake of the delicacy. Catfish from local farms are often harmless. Indeed, we are not saying that all the catfish are terrible. • #9. TUNA • Tuna is common across the US and the world due to its availability. Tuna comes in various species, and they are all nutritious and offer good fats. Every salad place has that one tuna salad mix on its menu. The many canned tuna versions are filled with Albacore tuna, the most dangerously high mercury-infused tuna. • #8. TILAPIA • Tilapia is the most consumed fish in the US. Notwithstanding, China is the primary producer of tilapia. However, the US imports 4.3 million pounds of fresh tilapia fillets at about $12.6 million per month. Various spices and cooking methods work excellently with tilapia. There are good sources of nutrients in tilapia. However, tilapia has toxic chemicals that cause inflammation and weaken the immune system. • #7. SALMON • Salmon is a notable delicacy in the seafood world. If you have to eat something healthy and fancy, you will opt for the pink salmon pieces. Currently, you might be feeling disappointed that you have to switch to something else. Yet, we would be telling lies if we did not include Salmon in this list. PCBs and arsenic are found in Salmon. Also, there are high mercury levels in the fish. Lastly, salmon farming is not the most hygienic of the fish farming cultures. • #6. SWORDFISH • Swordfish is at the top of the predator list in its ecosystem. Therefore, swordfish absorb a high percentage of mercury in the sea creatures. The mercury levels increase when the fish grows. On the other hand, swordfish is rich in Omega-3 fatty acids, Vitamin B12, and zinc. It is also low in fat, and Doctors recommend that one eat swordfish in limited amounts. Women and children are also the most affected by swordfish mercury. Pregnant women and those who intend to get pregnant are the most affected by this mercury ingredient. • #5. SHARK • You do not find sharks on the menu at every seafood restaurant you visit. Nevertheless, you will leave the US and go out to tribal parts of the world, where sharks are not as scary. It is not uncommon to find people eating sharks in various parts of the world. Aside from eating the most dangerous fish in the ocean, you would be dealing with other health-related problems. Shark is high in mercury. Aside from absorbing mercury from the ocean, they also absorb it from the rest of the prey they find. Their prominence in the fish chain makes them the highest absorber since they are at the top of the food chain. • #4. CHILEAN SEA BASS • Chilean Sea bass is fortified with mercury. If you are afraid of mercury poising, then your attempts to avoid it should start with not eating any Chilean Sea Bass. We have spoken about other fish species having a high methyl mercury level; however, the Chilean Sea bass has the highest. The fish feeds on other smaller fishes that already have high mercury levels. Additionally, they also search the ocean floor for food and sometimes encounter mercury in the waste. • #3. EEL • Sushi eaters find eel on the regular. Others might not be so exposed to eel as much. However, even if you are only a tiny bit intrigued about their taste, we have bad news for you. Eels live in chemicals and substances that are detrimental to human health. For instance, Polychlorinated Biphenyls are a man-made chemical that is present in electronic devices. Now, do you believe that fluid that was useful in an electronic device can be safe for human consumption? Furthermore, PCBs are banned in the US. As such, they should be avoided entirely. Some eels eat Fagu, a dangerous fish that causes respiratory problems when you eat their poisonous parts. Eels should not be featured in any meals. • #2. LIVE OCTOPUS • Parts of East Asia culturally eat live fish. There is no problem with that if the fish is not a danger to your throat and life. What can we say; these are not toxins and poisonous aspects of the fish. The worry is pretty apparent. A live octopus can move freely in your throat and mouth. In fact, the octopus has a suction cup that should not be underestimated. In Seoul, South Korea, a woman died from eating a live octopus in April 2010. She did not die immediately, but she stopped breathing and died 16 days later in the hospital. • #1. BLOWFISH • Fagu, as the Japanese call Blowfish, is a delicacy that can easily kill you. The fish could potentially kill you if you made one wrong cooking move. Therefore, to cook it at best, one should carefully remove all the deadly toxins. The lethal poison tetrodotoxin can be found in the organs like the skin, eyes, ovaries, and liver. The poison in the fish has no antidote, so one cannot survive consuming it.

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